The online catalog includes the most recent changes to courses and degree requirements that have been approved by the Faculty Senate, including changes that are not yet effective. Courses showing two entries of the same number indicate that the course information is changing. The most recently approved version is shown first, followed by the older version, in gray, with its last-effective term preceding the course title. Courses shown in gray with only one entry of the course number are being discontinued.
Viticulture and Enology(122 Hours)
The Viticulture and Enology major was created for students interested in wine-grape growing and winemaking, as well as contributing to critical research and development opportunities in the wine industry. This program offers the technical, scientific, and practical experience needed to gain the essential skills for producing high quality grapes and premium table wines. It prepares students for successful careers in the wine industry in Washington and beyond.
| First Year | |
| First Term | Hours |
| Chem 105 [P] (GER) | 4 |
| Engl 101 [W] (GER) | 3 |
| GenEd 110 [A] or 111 [A] (GER) | 3 |
| Hort 102 | 3 |
| Math 140 [N] (GER) | 4 |
| Second Term | Hours |
| Biol 106 [B] (GER) | 4 |
| Chem 106 [P] (GER) | 4 |
| H D 205 [C] or ComSt 102 [C] (GER) | 3 or 4 |
| Hort 202 | 4 |
| Second Year | |
| First Term | Hours |
| Biol 120 [B] or 107 [B] (GER) | 4 |
| Chem 345 | 4 |
| GenEd 110 [A] or 111 [A] (GER) | 3 |
| V E 113 | 3 |
| Second Term | Hours |
| Anth 203 [K] or Anth 309 [K] (GER) | 3 |
| Arts & Humanities [H,G] (GER)1 | 3 |
| EconS 101 [S] or EconS 102 [S] (GER) | 3 |
| SoilS 201 [B] | 3 |
| Stat 212 [N] (GER) | 4 |
| Complete Writing Portfolio | |
| Third Year | |
| First Term | Hours |
| Arts & Humanities [H,G] or Social Sciences [S,K] (GER)1 | 3 |
| Biol 320, or Biol 318 and Biol 319 | 4 |
| MBioS 303 | 4 |
| Pl P 300 | 2 |
| V E 313 | 3 |
| Second Term | Hours |
| Entom 3402 | 3 |
| IPM 4523 | 2 |
| MBioS 305 | 3 |
| Tier III Course [T] (GER)1 | 3 |
| V E 413 | 3 |
| Third Term | Hours |
| V E 399 or 496 | 2 |
| Fourth Year | |
| First Term | Hours |
| Specialization Electives4 | 6 |
| V E 326 | 3 |
| V E 409 | 1 |
| V E 465 | 3 |
| Second Term | Hours |
| Hort 416 | 3 |
| Hort 425 [M] | 3 |
| Specialization Electives4 | 3 |
| V E 422 | 3 |
| V E 435 or 488 | 3 |
Footnotes
| 1 | One of the Arts & Humanities or Social Sciences courses [H,G,S,K], or the Tier III [T] course should be double-designated as a Diversity [D] course. |
| 2 | ENTOM 343 can be taken as an alternative to ENTOM 340. |
| 3 | IPM 201 can be taken as an alternative to IPM 452. |
| 4 | Specialization Electives for V&E Major--(Choose a minimum of 12 credits, including one [M] from the following lists, advisor approval required)--VIT ENOL, FS, and HORT Electives: VIT ENOL 435, 466, 488, FS 303 [M], 416, 460, 462, 470, HORT 251, 322, 418 [M], or 421 [M]. --Other Electives: AGTM 315, 433 [M], CHEM 220/222, CROP SCI 305, 403 [M], ECONS 351, ENVR SCI 486, GEOLOGY 322, 323, HBM 350, MBIOS 301, 306, MKTG 360, SOIL SCI 301 [M], 345, 374, 414, 415, 421, 441, 442, or 468. |